In 100 g (Grams) of Egg, whole, dried, stabilized, glucose reduced there is 2017 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Egg, whole, dried, stabilized, glucose reduced.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried, stabilized, glucose reduced are listed below.

Water	1.87 g	1.87%
Energy (calorie)	615 kcal
Energy (joule)	2574 kJ
Protein	48.17 g	48.17%
Total lipid (fat)	43.95 g	43.95%
Ash	3.63 g	3.63%
Carbohydrate, by difference	2.38 g	2.38%
Fiber, total dietary	0 g
Calcium, Ca	222 mg	0.22%
Iron, Fe	8.28 mg	0.01%
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	715 mg	0.72%
Potassium, K	515 mg	0.52%
Sodium, Na	548 mg	0.55%
Zinc, Zn	5.71 mg	0.01%
Copper, Cu	0.27 mg
Manganese, Mn	0.15 mg
Selenium, Se	121.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.325 mg

Nutrients in Egg, whole, dried, stabilized, glucose reduced